Join our Market Food Club 2
There are a lot of things that make it tough to eat the right foods.  Especially for people who give a fork. What do we mean by “give a fork”? Our customers tend to care (or give a fork) about the same things we do: Health The food we eat is connected so strongly to our overall health. Healthy bodies is the #1 reason we grow what we do, the way we do. Eating an abundance of fresh vegetables, especially a diversity of different ones, helps prevent diet-related illnesses and is the commonality found in different food recommendations. We choose […]

Eat Like you Give a Fork


small-scale compost spreader 1
Compost is very valuable to us. On our farm, we use compost to provide nutrients and to increase organic matter in the soil (for water retention, reduce soil erosion, and prevent nutrients from leaching off the farm). Over the past few years, we have been trialing different methods to reduce tillage without herbicides (aka organic no-till).  One of these methods has been using compost as mulch (to suppress weeds and prevent soil erosion). Which led us to our newest favourite tool on the farm… Our Self-loading Compost Spreader! We’ve been getting lots of questions from other farmers about it….and promising […]

Broadfork Farm’s Self-Loading Compost Spreader


Raspberry foliage 1
I’m going to start off with the weather. Yeah, yeah, people love talking about the weather. But this isn’t just small talk for us. It’s the greater context of our life on the farm. And it has an impact on everything. 2018 began with a less-than-ideal winter. There was some snow some of the time, but we had many freeze and thaws. Our new pond did fill up nicely though it doesn’t rely solely on water run-off; it’s also spring-fed. Spring had warm days but also cold nights. We had frosty nights until the summer solstice (June 24th), about 3 […]

Year-in-Review: 2018 at Broadfork Farm



organic farmers photobooth
  Our life on the farm is so strongly associated with seasons. Spring, summer, fall, and winter play a strong role. But there’s also a seasonality to the business aspects of running our farm. We stop going to market at the end of October or early November. We have a few weeks to get the farm ready for the snow on its way (this year that was a VERY short window!). And then we begin our ritual of farm conference-ing. One of the “guiding principles” we’ve identified for our life (and so by extension, our farm….since our farm is principles […]

It’s Farm Conference Season. What did we Learn?


farmer's market 3
  Well, this coming Saturday will be our last week selling at the Dieppe Market this year. We’ll be inside at the market, near the entrance where the blueberries were. Then we’ll spend the winter planning, seed-ordering and bookkeeping. And we’ll be back in the spring – usually sometime in April, but the exact week always depends on the weather. Stock Up for the Winter A lot of our customers are interested in buying extras to store over the winter (or at least for a few weeks). Though many aren’t sure how to keep things so they’ll store as long […]

We’d Love to See You on Our Last ...


Green Manure
Thanks to our great friend Katie for taking all these photos of our field day! This past Sunday (October 14th), we held a Field Day at our farm. While it was a bit late in the season to show the peak of abundance, the timing was strategic. It would be less likely that mosquitoes or black flies would overwhelm folks. It’s crazy beautiful here when the leaves are changing colour in the fall. We wanted to host a demo of our Self-Loading compost spreader and we needed it to be a time when it was mostly completed and definitely useable […]

Behind the Scenes: a Recap of our Field ...